Posting Date:December 02, 2012
The Dietary Cook supports the continuum of patient care and quality of service at Coulee Medical Center by helping to prepare, deliver and distribute food and beverages for patients, residents, staff and visitors while maintaining a safe and sanitary work environment. The candidate is expected to maintain professionalism and frequently works under minimal supervision. Successful candidates will posses an enthusiastic and willing attitude working as a contributing member of the dietary team. This position assists the Dietary team in a manner consistent with the Mission and Vision of Coulee Medical Center. High school graduate or equivalent preferred. Must possess a current State Food & Beverage Service Worker’s Permit.
As of the January 1, 2009 we, here at Coulee Medical Center,
prefer electronic resume and application submissions.
Please be respectful of our efforts to "Go Green" and download
and email this application for employment to firstname.lastname@example.org.
Human Resources Coulee Medical Center
411 Fortuyn Rd, Grand Coulee, WA 9913
Phone: (509) 633-1753
Fax: (509) 633-0295